... and all through the house...
Top of the Crostini
I think I first fell in love with making aperitivos when I was about 10 years old and I helped cater a wedding. Most of what we made were appetizers and dips or spreads for crackers or little toasts like crostinis (is it plural with an "s" or is it always plural with the "i" at the end, like "One fish, two fish. Red fish, blue fish."?). It is one of my favorite first memories of cooking, even though it was a lot of work for a 10 year old and one adult to accomplish. It's also probably the reason I like cooking so much now.
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