Waffles with Apple and Plum sauce

On occasion I decide to make something special for breakfast. Normaly around here we have cereal and coffee, maybe muffins we get from the store, or some toast with jam. I decided this time we needed something different, something really good and something I don't do even close to often.

My son loves pancakes. My husband and I don't. My son also LOVES maple syrup. My Husband and I aren't even close to fond of it. I decided that I would compromise. I made waffles instead of pancakes (thanks to my mother-in-law giving us a waffle maker :D!) and I had two granny smith apples, about 5 young yellow plums (saw these at the store and had to grab a few) and decided I was going to use these for a sauce to put on top of the waffles.

I used a pancake/waffle mix to make my waffles but I know many people who like to make things from scratch so I'm adding a recipe for a basic waffle batter as well. I also added a few things to my own waffle batter, 2 tablespoons vanilla extract and a generous sprinkling of cinnamon.

Basic Waffle Batter
2 cups sifted flour

3 teaspoons baking powder

1 tablespoon sugar

1/2 teaspoon salt

3 eggs, separated

1 1/2 cups milk

5 tablespoons of melted shortening

Mix and sift dry ingredients. Combine beaten egg yolks, milk and shortening; add to dry ingredients, beating until smooth. Fold in stiffly beaten egg whites. Pour batter into each section of a hot waffle iron. Cook waffles until crispy and browned. Waffle recipe serves 6.

As for the sauce, peel and slice two granny smith apples (if you aren't into sour stuff use a red or yellow apple instead) setting them to the side in a bowl. Quarter the yellow plums (I'm sure using the normal red/purple ones will work just as well) and put them in the same bowl as the apples. Grab a sauce pan, put it on the stove at a med-low heat, add the apples and plums to the pan and about half a cup of sugar (I used Splenda) and sprinkle about 2 tablespoons of cinnamon into it. Let that cook for about 4 minutes, keeping a close eye and stirring regularly. Add in 2 teaspoons of corn flour and mix it in well. If it seems too thick for your liking add in about a quarter cup of water and mix it in. The sauce and fruit should be clear but shiny. Take off the stove and top the waffles with it. If you have sauce left over, use it on ice cream or yogurt, it's a fantastic way to use it up!

The little one wasn't fond of the sauce, it was a bit too sour for him. The hubby said about the same thing, but said it was perfect on the waffles. I gave in to the want of maple syrup for the little one, but have since decided he didn't know what he was missing with the apple plum sauce!

Veggie Pizza

Quite a few people do blogs on pizza. They seem so appealing to look at even though we've seen them so frequently because everyone likes pizza (well almost... I have a friend who claims he doesn't like pizza, but then again it seems the only food he likes is chicken and cookies). The one thing I always look for in a pizza blog is a recipe for the crust. I finally found one, but can't remember where (if it's yours please let me know so I can give credit where credit is due!).

Pizza Crust

1/2 cup warm water (110° F)
1 envelope yeast (2 1/4 teaspoon)
1 1/4 cup water @ room temp
2 tablespoons olive oil
4 cups bread flour (I used all purpose flour, half white and half wheat)
1 1/2 teaspoons salt

Proof the yeast in 1/2 cup water, should take 5 -10 minutes. Add room temp water and oil and stir to combine. Combine salt and half flour in a deep bowl. Add liquid ingredients and combine. Add the remains of the flour, stirring untill a cohesive mass forms. Turn dough onto lightly floured surface. Knead until smooth and elastic, about 7 - 8 minutes. Use as little dusting flour as possible. Form dough into a ball and put into a deep oiled bowl, cover with plastic wrap and let rise at least 10 minutes but no more than 30.

Pre-heat oven to 475° F. Turn the dough back out on a lightly floured surface. This particular dough makes either 2 extra large pizzas, 3 large, or 4 medium sized. Punch the dough down and cut it into even amounts. Take a section and fold it under into a tight ball and set to the side. Get pizza pan and sprinkle corn meal on it (this keeps the dough from sticking). Form a pizza shape out of one of the dough balls and place it on the pan. Add toppings and place in the oven till golden brown, approx. 6-12 minutes. Let cool before you eat, as most people don't enjoy burning their tongues on great food (it makes the taste buds not work properly when you do that)!

I find for toppings, whatever you have is great to put on pizza. You can do a variety of things including the sauce. Tomato based sauce is usually what I do, but I have been know to deviate from the norm and do a creamy garlic sauce, an Alfredo sauce, ranch sauce, pesto or just cheese and no sauce for the base of the toppings. Now this is where you can really make your pizza healthy or not so healthy :). I used mushrooms, red onions, green bell peppers, and cheddar cheese with a tomato based sauce (jar of spaghetti sauce works just fine, but making your own sauce is better) on this pizza.

It takes a few times before one gets good at making a pizza, and I'm still working at it. The hubby tells me almost every time, "This is the best one yet!" which to me means I'm getting better. The little one eats his pretty quickly, but I almost always make a pepperoni one for him and just add other stuff on it, if it's something he doesn't want to eat (mushrooms seem to be the biggest problem) I can always pull them off and eat them myself!

** I need to add a correction for those who make the 2 extra large pizzas (my mother informed me that hers took longer) cook 15-20 minutes instead of the 6-12 minutes as stated above. Watch it and make sure the crust is golden brown**